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Pork and Apple Sausages With Parsnip and Potato Mash

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“Pork and Apple Sausages with Parsnip and Potato Mash”
READY IN:
34mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and parsnips into a saucepan with water and boil for 10-15 minutes until soft.
  2. Meanwhile, in a large frying pan, dry fry sausages for 12-minutes until brown and cooked through. Add light beer and allow to simmer for 2-3 minutes. Add sugar and gravy granules, stirring continuously, and allow to thicken.
  3. Drain potatoes and parsnips and mash with knob of butter and a little milk. Serve sausages with the mash and seasonal vegetables.

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