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“A great salad for leftover pork!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 pork chops, cooked and cut into 11/2-inch slices
  • 4 cups Baby Spinach
  • 2 cups fresh green beans, cooked or 1 (14 1/2 ounce) canblue lake cut green beans
  • 2 medium apples, cored and sliced
  • 12 small red onion, sliced
  • 4 ounces shredded cheddar cheese
  • 2 tablespoons chopped walnuts
  • 14 cup honey Dijon salad dressing

Directions

  1. On top of spinach, add green beans, apples, onion, cheese, sliced pork, and chopped nuts.
  2. Drizzle with salad dressing.
  3. This salad is also good with pears and Swiss cheese instead of Cheddar.

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