Pork and Asparagus Stir-Fry

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“I got this recipe from a Canadian Living Magazine. Our family really liked it. I used sherry, but you can use Chinese wine. You can use a different kind of mushroom if you prefer. I served it over rice.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine pork, half of the sherry, soy sauce, cornstarch and ginger to coat. Set aside.
  2. Cut each asparagus stalk into 4 pieces. Set aside.
  3. In a wok, heat oil over high heat and stir fry onions until fragrant. Add pork and stir fry until no longer pink.
  4. Add asparagus and mushrooms and stir fry for about 1 minute. Stir in chicken broth, sugar and remaining sherry. Stir fry until asparagus is tenercrisp.

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