Pork and Bacon Skewers

Name: Pork and Bacon Skewers
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8 skewers
Ingredients: 4 large long fillets pork schnitzels; 8 slices bacon, rind removed; 1 red pepper (capsicum); 1 green pepper (capsicum); 8 wooden skewers, pre-soaked in water

Submitted by dale7793

"These are great at BBQ's and the smell as they cook is mouth-watering."

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photo by Peter J

Ready In:: 28mins
Ingredients:: 5
Yields:: 8 skewers

ingredients

4 large long fillets pork schnitzels
8 slices bacon, rind removed
1 red pepper (capsicum)
1 green pepper (capsicum)
8 wooden skewers, pre-soaked in water

directions

Cut schnitzels lengthways down the centre.
The strips should be about 4 cm wide.
Lay a slice of bacon on top of each piece of pork.
Weave both the pork and bacon onto a skewer, interspersing with pepper pieces.
Barbeque on a medium heat for 6- 8 minutes, turning frequently.

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Reviews

Great idea Dale! The small local supermarket I went to didn't have any pork schnitzels so I diced up some pork butterfly loins instead and made some Marinated and Crumbed Pork Schnitzel (Recipe #128745). I served with some honeyed prawns (recipe #95360) on skewers and the two complemented each other nicely. Would also be good with some pineapple pieces in between.

Peter J