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Pork and Bacon Skewers

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“These are great at BBQ's and the smell as they cook is mouth-watering.”
READY IN:
28mins
YIELD:
8 skewers
UNITS:
US

Ingredients Nutrition

  • 4 large long fillets pork schnitzels
  • 8 slices bacon, rind removed
  • 1 red pepper (capsicum)
  • 1 green pepper (capsicum)
  • 8 wooden skewers, pre-soaked in water

Directions

  1. Cut schnitzels lengthways down the centre.
  2. The strips should be about 4 cm wide.
  3. Lay a slice of bacon on top of each piece of pork.
  4. Weave both the pork and bacon onto a skewer, interspersing with pepper pieces.
  5. Barbeque on a medium heat for 6- 8 minutes, turning frequently.

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