“From a cookbook put out by Decatur Senior Citizens.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can pork and beans (good brand)
  • 2 eggs, hard boiled, chopped
  • 12 cup pickle, chopped (or relish)
  • 1 small onion, chopped fine
  • 1 tablespoon mustard
  • 1 tablespoon mayonnaise
  • 4 slices fried bacon (or bottle of bacon bits)

Directions

  1. Drain beans.
  2. Mix ingredients together and chill.
  3. This dish is best when cold.

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