Pork and Beans and Hot Dog Casserole

Name: Pork and Beans and Hot Dog Casserole
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4-6 serving(s)
Ingredients: 1 lb hot dog, diced; 1 (15 ounce) can pork and beans; 1 (10 3/4 ounce) can tomato soup (use half the can); 1 tablespoon ketchup; 2 tablespoons mustard; 2 tablespoons brown sugar or 2 tablespoons dark corn syrup; 1 small onion, diced; bacon, strips

Submitted by Recipe Junkie

"From the book, Soul Food Cookery by Dr. Inez Yeargan Kaiser."

Download

Ready In:: 38mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 lb hot dog, diced
1 (15 ounce) can pork and beans
1 (10 3/4 ounce) can tomato soup (use half the can)
1 tablespoon ketchup
2 tablespoons mustard
2 tablespoons brown sugar or 2 tablespoons dark corn syrup
1 small onion, diced
bacon, strips

directions

Mix all ingredients together except bacon slices.
Put into casserole.
Place bacon slices on top of beans before baking.
Bake at 350° covered for 20 minutes, then uncovered for 8 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Great comfort food! I used Ball Park hot dogs, a 28 ounce can of Bush Beans, dried minced onion, and brown mustard. Doubled the amount of ketchup and mustard but used the 2 tablespoons of brown sugar as that was sweet enough for us. Baked for 40 minutes covered and than 20 minutes uncovered. The bacon did not really cook as much as I would have liked it to but did add a nice smokey flavor. Will make this again! Made and reviewed for the Think Pink - Breast Cancer Awareness Tag Game.

lauralie41