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“This recipe intrigued me. It's from The Best of the Best From Michigan Cookbook that I received in the Bi-Annual Cookbook Swap.”
READY IN:
1hr 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 °. Grease and flour a 5x9-inch loaf pan.
  2. Soak raisins in boiling water about 10 minutes.
  3. Mash beans with fork until smooth; add sugar, eggs, oil, and vanilla, and mix well.
  4. Sift together flour, cinnamon, baking powder, and baking soda, and fold into egg mixture.
  5. Drain raisins; fold raisins and nuts into batter mix. Spoon batter into loaf pan.
  6. Bake 50-60 minutes or until knife inserted in center comes out clean.
  7. Note: If you have a couple of ripe bananas, you may add them to mixture.

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