Pork and Beans (Doctored)
"A quick and easy way to make canned pork and beans taste like you made them from scratch."
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 (15 ounce) cans pork and beans
- 3⁄4 cup brown sugar
- 1 tablespoon ketchup
- 1 teaspoon mustard
directions
- Open and pour the 2 cans of beans in a medium sauce pan.
- Pour in the brown sugar, ketchup, and mustard.
- Heat over a medium burner so you don't scorch the beans.
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RECIPE SUBMITTED BY
I love cooking but I hate cleaning.
