“A quick and easy way to make canned pork and beans taste like you made them from scratch.”
READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Open and pour the 2 cans of beans in a medium sauce pan.
  2. Pour in the brown sugar, ketchup, and mustard.
  3. Heat over a medium burner so you don't scorch the beans.

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