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“Pork tenderloin, and beef stew meat along with vegetables makes for these savory sandwiches.”
READY IN:
6hrs 15mins
SERVES:
12-14
YIELD:
12-14 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomato sauce, brown sugar, chili powder, cider vinegar, worcestershire sauce, and salt in slow cooker.
  2. Stir in meats, green peppers, and onions.
  3. Cover, cook on high 6-8 hours.
  4. Shred meat with two forks, stir in all the ingredients together well.
  5. Serve on buns.

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