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Pork and Broccoli Stew

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“This is a real winner. I have never tasted anything quite like it. I love it over mashed potatoes.”
1hr 30mins

Ingredients Nutrition


  1. Coat the meat with the flour, salt, and pepper.
  2. Brown the meat in hot oil; reduce the heat to medium low.
  3. Drain off all the pan drippings but 1 tablespoon.
  4. Add the bell peppers and chopped onion to the pot.
  5. Cook about 5 minutes, until wilted; remove to a bowl.
  6. Add the broth, soy sauce, and vinegar to pot, stirring to scrape up browned bits.
  7. Bring to a boil. Return the browned meat to pot. Cover and simmer 45 minutes. Taste to see if the seasonings are ok.
  8. Simmer covered 30 minutes more, until the meat is tender.
  9. Stir in the broccoli that has been seperated into florets.
  10. Add the garlic and the peppers.
  11. Cover and simmer 10 more minutes, or until the broccoli is tender and the sauce is slightly thickened. Serve over mashed potatoes. Enjoy!

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