STREAMING NOW: Simply Nigella

Pork and Brown Rice Green Chile Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper :)”

Ingredients Nutrition


  1. Heat oil in a large heavy saucepan over medium heat.
  2. Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
  3. Add in onion and garlic and saute for about 3-4 minutes.
  4. Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
  5. Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
  6. Bake at 350 degrees until the cheese has melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a