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“I got this recipe from my mother in law a while back and it is easy and delicious!”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fat from pork and chop into bite size pieces.
  2. Brown in large pot.
  3. Add garlic, a couple of tablespoons of Mrs Dash, salt and pepper.
  4. Add white wine and 1/2 cup of water.
  5. Chop cabbage and cut up green pepper.
  6. Add cabbage, pepper, onion.
  7. Let cook until vegies are tender! Very easy and simple dinner.
  8. Tonight I am going to try adding carrots!

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