Pork and Cabbage Dinner

Name: Pork and Cabbage Dinner
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 4 (5 ounce) boneless pork chops, 3/4 inch thick; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 large green cabbage, cored and sliced thin,about 8 cups sliced; 2 large carrots, peeled and shredded; 1/3 cup white wine; 1 1/2 teaspoons caraway seeds; 3/4 teaspoon dried thyme; 1/2 lb kielbasa, cut into 1/4 inch slices; 2 tablespoons apple cider vinegar

Submitted by Barb G.

"This is a good fast recipe. Hope you injoy it."

Download

Ready In:: 45mins
Ingredients:: 12
Serves:: 4

ingredients

1 tablespoon butter
2 tablespoons olive oil
4 (5 ounce) boneless pork chops, 3/4 inch thick
³⁄₄ teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₂ large green cabbage, cored and sliced thin,about 8 cups sliced
2 large carrots, peeled and shredded
¹⁄₃ cup white wine
1 ¹⁄₂ teaspoons caraway seeds
³⁄₄ teaspoon dried thyme
¹⁄₂ lb kielbasa, cut into 1/4 inch slices
2 tablespoons apple cider vinegar

directions

Heat the butter and oil in a nonstick skillet over medium-high heat; season pork chops with 1/4 teaspoon salt and 1/4 teaspoon black pepper, saute for 3 minutes per side until nicely browned, remove to plate and keep warm.
Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme, and remaining salt and pepper to the skillet; stir to combine,Cover and cook for 8 minutes over medium-high heat, stirring occasionally.
Add sliced kielbasa and vinegar to the skillet; tuck the pork chops back into the mixture; cover skillet and cook on mediun-low heat for 5 minutes stirring occasionally or until pork chops reach a internal temperture of 155 degrees; turn off heat; allow to rest for 5 minutes before serving, enjoy.

Questions & Replies

Got a question? Share it with the community!

Reviews

A good savory alternative to the recipes that sweeten the pork and cabbage combination!

banksdeanna
This turned out really good. I didn't have all the ingredients listed (no kielbasa, and not enough caraway seeds), but it was still delicious. I also used 2 shoulder pork steaks, instead of the boneless loin chops. Still turned out fab. Served with some homemade biscuits for a complete meal. Thanks so much, it really hit the spot!

Sugarmagnolia_fl
Delicious one skillet meal which we enjoyed with Creamy Rye Bread recipe#55585. Followed the recipe exactly except I skipped the thyme (but will be using it next time). Thanks for sharing this great fall/winter recipe!

ellie_