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Pork and Cheese Burgers

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“Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl and mix well, it is probably easiest to add pork last.
  2. Form into 6 burgers, squeezing tightly to remove any excess moisture.
  3. Cook on medium to hot barbecue plate until well done, turning once during cooking.

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