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Pork and Cheese Quesadillas

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“Cooking Light 2003”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  3. Add onion, garlic, pork, and chiles; cook 6 minutes or until browned, stirring to crumble.
  4. Place 4 tortillas in a single layer on a baking sheet. Spread about 1/3 cup pork mixture over each tortilla; top each with about 1/3 cup cheese, 1 tablespoon green onions, and 1 tortilla.
  5. Broil quesadillas for 1 1/2 minutes on each side or until crisp. Cut each tortilla into 4 wedges. Serve with sour cream and salsa.

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