STREAMING NOW: Taste in Translation

Pork and Chickpea Chili

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This isn't anything like a chili to me, but the flavors are really nice. It's a quick recipe perfect for a weeknight. Recipe is from an older Woman's Day magazine.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pork, scallions and garlic in a large nonstick skillet over medium-high heat, breaking up meat as it cooks, until pork is no longer pink.
  2. Stir in chickpeas, hominy, salsa, 1⁄3 cup water, the cumin and salt.
  3. Bring to a boil. Reduce heat and simmer, covered, 12 to 15 minutes to develop flavors.
  4. Serve over rice; garnish with radishes and cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: