Pork and Chile
"A traditional Mexican recipe. Easy and fast to prepare. Not fancy, but oh so good. Enjoy!"
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 -3 large lean pork steak
- 1 medium onion (chopped)
- 1 -2 jalapeno pepper (sliced thin-seeds and all)
- 2 (4 ounce) cans tomato sauce
- garlic powder
- 1 -2 crushed chicken bouillon cube
- cooked white rice
directions
- Cut steaks into approx. 1/2 - 3/4" pieces
- Cook pork in large frying pan with onion,garlic powder and peppers When pork is done, remove excess fat and add tomato sauce-- simmer on low Add crushed boullion cube (s) Continue to simmer for 10 mins.
- Add a small amount of water if needed. Taste to see if salt is needed. Serve over hot cooked rice.
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RECIPE SUBMITTED BY
Rick B2
United States
Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.
