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Pork and Cider Stew (A Crock-Pot Recipe)

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“The pairing of sweet potatoes, carrots and apples go perfectly with the pork shoulder and make a nice counterpoint to the cider. It's also really fast and easy to get together.”
READY IN:
7hrs 15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer sweet potatoes, carrots, onion, pork, and apple in a 3 1/2-quart or larger slow-cooker.
  2. Stir flour, salt, sage, thyme and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
  3. Cover and cook on low 7-9 hours until pork and sweet potatoes are tender when pierced.

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