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Pork and Green Bean Stew

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“This is my family's version of a German recipe I came across years ago. The mashed potatoes are not inclued time and directions as I offten make them the day before and rewarm just before serving.”
READY IN:
2hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into 1 inch cubes and place in large pot with chicken broth. Cover and simmer for an 1 1/2 hours.
  2. Add frozen green beans, recover and simmer an additional 30 minutes.
  3. Add sugar, salt, vinegar, savory and pepper. Recover and simmer 10 more minutes.
  4. Ladle into six bowls top each with a helping of mashed potatoes and sprinkle with parsley.
  5. Hope you enjoy as much as my family does.

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