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Pork and Green Bean Stir-Fry With Peanuts

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“This recipe was taken from Bon Appetit magazine a few years back. You can also make this using chicken breast. If you prefer a thicker sauce texture then add in more cornstarch. To save time chop, blanch/cook the beans and carrot sticks hours in advance. Cooking time is for wok cooking time.”

Ingredients Nutrition


  1. In a medium bowl mix together 1 tablespoon soy sauce, 2 tablespoon honey (can use 1 tablespoon honey if desired) about 1 tablespoon minced garlic (or to taste) and crushed red pepper flakes to taste; mix to combine; add in pork strips, and toss to coat the pork; set aside.
  2. In another small bowl mix together 3 tablespoons soy sauce and 2-3 teaspoons cornstarch; whisk to combine.
  3. In a saucepan, cook green beans JUST until crisp-tender (about 3 minutes) then add in carrots sticks and cook 1 minute; drain the water (this can be done hours in advance).
  4. Heat peanut oil in a wok or large nonstick skillet over high heat until hot.
  5. Add in the pork mixture; stir-fry for about 1 minute, remove pork to a dish.
  6. Add in more peanut oil, then add in the red bell pepper and stir-fry 1 minute.
  7. Add in green beans, carrots, ginger and remaining garlic; stir-fry 1 minute.
  8. Return the pork to the wok or skillet along with the soy/cornstarch mixture; stir until thoroughly heated through and thickened (about 1 minute).
  9. Add in peanuts; toss to combine.
  10. Season with salt and pepper if desired.
  11. Transfer to a bowl and sprinkle with chopped green onions.
  12. Sprinkle with more peanuts if desired and serve with rice.
  13. Delicious!

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