Pork and Green Chile Stew
"Recipe came from friends in Utah--Gracias, Tex and Malva. It is a mild, rich dish--a good intro to Mexican for folks who don't like "spicy" things. Makes a lot, but leftovers are great."
- Ready In:
- 8hrs 30mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 pork butt
- 2 large onions, diced
- 4 -5 cloves garlic, minced
- 1 can chicken broth
- 2 cans of chopped green chilies
- red pepper flakes
- salt and pepper
directions
- Dice the pork butt, removing as much fat as possible.
- Throw everything in the crockpot on low, go to work and come home to green chile stew.
- Serve with flour tortillas, lettuce, tomatoes, sour cream, guacamole, salsa.
- I also like to add a couple cans of hominy--then you have posole.
- You can do this on the stovetop or oven, as well.
- Just simmer til the pork is tender.
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Reviews
-
This was very very easy to do and super yummy. Looking forward to making it again soon.
RECIPE SUBMITTED BY
sparrowgrass
Ironton, MO
I live and garden on two acres in the Missouri Ozarks. I have a 130 year old house, a big veggie garden, weedy flower beds, 2 dogs, 3 cats, 25 chickens and 4 ducks. I work with Unversity of MO Extension Service, with 4-H'ers.
Besides gardening and gathering eggs, I like to cook, sit on the front porch, brew beer, read, teach the dog goofy tricks, work on my house--I recently put in a bathroom, mostly all by myself.
I am divorced, mom of 2 grown sons, looking for a man with a tractor. But not looking too hard--I have tasted freedom and I like it.
