Pork and Leek Sausages With Black Pudding and Leek Mash

Name: Pork and Leek Sausages With Black Pudding and Leek Mash
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4 serving(s)
Ingredients: 1 lb sausage; 2 lbs potatoes; 2 leeks; 4 ounces black pudding; 1 apple; 1/4 pint cider; 1 sprig thyme; milk; butter

Submitted by hectorthebat

"Pork and Leek Sausages with Black Pudding and Leek Mash"

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Ready In:: 34mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb sausage
2 lbs potatoes
2 leeks
4 ounces black pudding
1 apple
¹⁄₄ pint cider
1 sprig thyme
milk
butter

directions

Place potatoes into a saucepan, cover with water, and boil for about 12-15 minutes until soft. During the last 8-10 minutes, add leeks.
Meanwhile, in a small frying pan, cook black pudding until golden and crispy.
In a large pan, dry fry pork and leek sausages for 12-15 minutes, until brown and cooked through. During the last 5 minutes of cooking time, add eating apple, skin left on, to the pan and allow to lightly brown. Add cider or apple juice and a sprig of fresh thyme to sausages and allow to bubble until reduced slightly.
Drain the potatoes and leeks, and mash with a little milk and a knob of butter. Stir through the black pudding. Serve the sausages with the black pudding and leek mash, apple gravy, and seasonal vegetables.