Pork and Mango Curry

"From a magazine. Great flavors. Serve with rice and banana slices tossed in lemon juice, or cucumbers in plain yogurt."
 
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Ready In:
45mins
Ingredients:
16
Serves:
4-5
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ingredients

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directions

  • Toss the pork cubes in the flour to coat.
  • Heat the oil and fry pork for 5 minutes until golden.
  • Add the onion and red pepper and cook a further 3 minutes.
  • Add the turmeric, salt, curry, cumin, ginger and chili seasoning and cook for 1 minute, stirring constantly.
  • Add the tomatoes, puree and stock, blending well.
  • Add potatoes.
  • Cover and cook for 15 minutes over a gentle heat, stirring occasionally.
  • Add the mango slices and cook a further 5 minutes or until potatoes are tender.
  • Serve at once.

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Reviews

  1. This was so Good!I did add a freshly diced red chilli to it and used yellow and orange peppers as I did,t have red.I served it with Basmati Rice ,Beetroor riata and sliced bananas in yogurt.This I will be making again Thank you for such a lovely recipe
     
  2. Unusual combo of tomato and mango. Enjoyed trying it but probably won't make it again.
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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