Pork and Miso Soup (Butaniku Miso-Shiru)

"Another simple recipe from The Japanese cooking Class cookbook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut pork slices crosswise into 1/2-inch wide strips.
  • Cut green onions crosswise into 1/2-inch lengths.
  • Heat dashi to boiling in a 3-quart saucepan over medium-high heat. Add pork; cook 2 minutes. Mix some of the hot soup liquid into the miso and stir to dissolve. Add the onions and the dissolved miso to the pot, but do not boil after adding miso, just heat through. Ladle into 4 soup bowls. Stir 1/2 teaspoons ginger juice into each serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes