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Pork and Mushroom Coriander Stir Fry

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“Healthy, tasty Thai style pork stir-fry. Always a hit with visitors.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine coriander, ginger and chilli, rub into pork.
  2. Combine fish sauce, lime juice and brown sugar and set aside whilst preparing pork.
  3. Add pork in batches and stir fry for 1- 2 minutes stirring continuously.
  4. Transfer to a plate and cover loosely to keep warm.
  5. Cook onion for 2 minutes.
  6. Add mushrooms, pork, snow peas, coriander and dressing and cook for 2- 3 minutes.
  7. Serve with cooked noodles or rice.

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