“Try pork instead of beef in this classic Russian dish.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside.
  2. Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes.
  3. Add the mushrooms, paprika and cook for a further 5 minutes.
  4. Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes.
  5. Serve with pasta.

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