Pork and Noodle Skillet Dinner

“A yummy stick-to-your-ribs dinner that has become one of my favorites! Inexpensive to make-I use pork shoulder steak (the cheap stuff) and the dish turns out wonderfully.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 34 lb lean boneless pork (any cut will work)
  • 1 medium onion, chopped
  • 1 tablespoon cooking oil
  • 2 cups frozen broccoli carrots cauliflower mix
  • 4 ounces egg noodles
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 cup chicken broth
  • 34 cup water
  • 12 teaspoon dried marjoram or 12 teaspoon thyme, crushed
  • 14 teaspoon fresh ground black pepper

Directions

  1. Trim fat from pork and cut into thin, bite sized strips.
  2. Cook pork and onion in oil in a 12 inch skillet over medium high heat.
  3. for 3-4 minutes.
  4. Stir in all remaining ingredients and bring to boil.
  5. Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.

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