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Pork and Onion Kabobs

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“Great for summer grilling. Very tasty and a little different. Needs to marinate overnight.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sauce by combining all sauce ingredients.
  2. Remove about 1/3 for basting- refreigerate.
  3. Add the pork cubes to remaining sauce and refrigerate overnight.
  4. Drain pork and skewer alternating with onion wedges.
  5. Grill and baste until done to your taste.
  6. I usually cook about 5- 7 minutes per side over direct medium high grill.

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