Pork and Papaya Salad

Name: Pork and Papaya Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup dried currant; 1/2 cup balsamic vinegar; 1/4 cup walnut oil; 1/4 cup chicken broth; 1 tablespoon honey; 1/4 teaspoon ground cinnamon; 1 lb pork, loin cooked boneless; 1 head Belgian endive; bibb lettuce; 2 papayas, seeded peeled and sliced lengthwise; 2 avocados, seeded peeled and sliced lengthwise; 1/4 cup broken walnut pieces

Submitted by Ambervim

"Found in great papaya recipe hunt."

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₄ cup dried currant
¹⁄₂ cup balsamic vinegar
¹⁄₄ cup walnut oil
¹⁄₄ cup chicken broth
1 tablespoon honey
¹⁄₄ teaspoon ground cinnamon
1 lb pork, loin cooked boneless
1 head Belgian endive
bibb lettuce
2 papayas, seeded peeled and sliced lengthwise
2 avocados, seeded peeled and sliced lengthwise
¹⁄₄ cup broken walnut pieces

directions

In a small bowl pour enough boiling water over currants to cover. Let stand 5 minutes; drain.
For dressing, in a screw top jar combine vinegar, oil, chicken broth, honey and cinnamon. Cover; shake well.
Trim fat from pork; slice thinly.
Separate leaves of Belgian endive. Line 6 salad plates with lettuce leaves.
Arrange pork, endive, papaya and avocado on plates. Sprinkle with currants and walnuts.
Drizzle dressing over salads.