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“Found in great papaya recipe hunt.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl pour enough boiling water over currants to cover. Let stand 5 minutes; drain.
  2. For dressing, in a screw top jar combine vinegar, oil, chicken broth, honey and cinnamon. Cover; shake well.
  3. Trim fat from pork; slice thinly.
  4. Separate leaves of Belgian endive. Line 6 salad plates with lettuce leaves.
  5. Arrange pork, endive, papaya and avocado on plates. Sprinkle with currants and walnuts.
  6. Drizzle dressing over salads.

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