“Looking for an easy pork recipe? Try this one and end up with a spicy, flavor-filled meal. Boneless, country-style pork ribs are my favorite for this recipe because they are easy to slice into 1-inch chunks. The meat turns out so tender it is almost falling apart. Serve the pork over bow-tie pasta. Squash is a good side dish to serve with this.”
READY IN:
8hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork pieces into crockpot and sprinkle enchilada sauce mix over all.
  2. Add black beans, Mexicorn and Ro-tel tomatoes.
  3. Cook on Low for 6-7 hours.
  4. Serve over cooked bow-tie pasta.

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