Pork and Pear Stir Fry

"Tender pork and ripe pears make a sweet combination, and a spicy sauce adds plenty of zip!"
 
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Ready In:
20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In a bwl, combine the first six ingredients; set aside.
  • In a skillet or wok, stir fry the yellow pepper and ginger in oil for 2 minutes.
  • Add pears; stir fry for 1 minute or until pepper is crisp tender.
  • Remove and keep warm.
  • Stir fry half the pork at a time for 1 to 2 minutes.
  • Return pear mixture and all of the pork to pan.
  • Add water chestnuts and reserved sauce.
  • Brint to boil; cook and stir for 2 minutes.
  • Add peas and heat through.
  • Sprinkle with almonds before serving.

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Reviews

  1. Very good! Since I'm allergic to pork I used chicken breasts instead.
     
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Tweaks

  1. Very good! Since I'm allergic to pork I used chicken breasts instead.
     

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