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Pork and Pear Stir Fry

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“Tender pork and ripe pears make a sweet combination, and a spicy sauce adds plenty of zip!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bwl, combine the first six ingredients; set aside.
  2. In a skillet or wok, stir fry the yellow pepper and ginger in oil for 2 minutes.
  3. Add pears; stir fry for 1 minute or until pepper is crisp tender.
  4. Remove and keep warm.
  5. Stir fry half the pork at a time for 1 to 2 minutes.
  6. Return pear mixture and all of the pork to pan.
  7. Add water chestnuts and reserved sauce.
  8. Brint to boil; cook and stir for 2 minutes.
  9. Add peas and heat through.
  10. Sprinkle with almonds before serving.

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