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Pork and Pineapple Stir Fry

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“I'm not normally a fan of fruit's mixed in with my protein but have to admit I really like this recipe. This is fairly easy to make and tastes better than any restaurant for sure.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice according to package instructions and keep warm. Should give you about 4 cups prepared.
  2. Mix 2 tablespoons cornstarch with 2 tablespoons soy sauce and ginger and coat pork.
  3. Drain pineapple keeping a 1/2 cup of the juice and set pineapple aside.
  4. Combine the 1/2 cup of pineapple juice with 1 tablespoon cornstarch and 1/4 cup soy sauce and set aside.
  5. Heat oil and stir fry pork for 2 minutes. Add peas and pepper and stir fry another 2 minutes. Add sauce mixture and pineapple and cook on medium heat until it boils and thickens.
  6. Serve over rice.

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