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Pork and Potato Bake

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“Easy to assemble and throw in the oven, then relax for an hour or so until dinner is ready.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork chops in shortening; season with salt and pepper.
  2. Meanwhile, layer onions and potatoes in an 8-inch square baking dish. Season with salt and pepper.
  3. Pour chicken gravy over potatoes.
  4. Arrange chops over mixture. Cover with foil.
  5. Bake in a 375° oven for 1 hour and 10 minutes, or until potatoes and chops are tender.

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