Pork and Potato Curry

"Pork and potatoes in a spicy curry."
 
Download
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
Ready In:
2hrs
Ingredients:
16
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Mix the sugar, salt, soy sauce, coriander, cumin, chili powder, turmeric and cornflour paste in a bowl, adding a little water if necessary. Add the diced pork, mix thoroughly and refrigerate for about an hour.
  • Heat some of the oil in a wok and stir fry the onions and garlic for around 3 minutes. Then add the pork together the marinade and stir fry for a further 4 or 5 minutes or until the pork is cooked. Remove the pork/onions and keep aside.
  • Add a little more oil to the wok and add the onion seeds. When they begin to pop, add the potatoes and stir fry until brown on all sides. Add around 300 ml of warm water, cover the wok and simmer for about 10 minutes or until the potatoes are cooked through.
  • Return the pork and onions to the wok, mix thoroughly and bring to the boil. add the whole red chilies. Mix in the garam masala and simmer for 1 minute. Serve hot with naan bread or roti and/or rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes