Pork and Potatoes With Mustard Sauce
"I combined several recipes that sounded good, and this is what I came up with."
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 cups potatoes, sliced
- 1 (2 7/8 ounce) can French-fried onions, divided
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄4 cup Dijon mustard
- 1⁄4 cup chicken broth
- 1 teaspoon garlic powder
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 pork chops, 1 inch thick
directions
- Preheat oven to 350°.
- Place potato slices in a greased casserole dish. Sprinkle with 1/2 of the onions and set remainder of onions aside.
- Combine soup, mustard, broth, garlic, basil, salt and pepper, and drizzle half over the potatoes and onions.
- Meanwhile, in a non-stick skillet, brown pork chops. Place chops on top of potatoes and top with remaining soup mixture.
- Cover and bake for 45 minutes. Remove lid and bake for an additional 15 minutes. Top with remainder of onions and bake for 3-4 more minutes, until onions are browned.
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RECIPE SUBMITTED BY
Kendra*
Redmond, WA
<p>Although I currently live just outside St. Louis, this was the 20th move my husband and I made in the 28 years (at the time of our move) of our marriage. Most of those moves occurred in my husband's 25 year career as a pilot in the Air Force. When he retired 7 years ago, he went to work for Boeing and we both thought we'd go back to Seattle and never move again. Boy were we wrong! But our eventual goal is to end up back in the northwest. I love to read, quilt, and collect cookbooks and recipes. Have I found the right website or what? Pet peeves include people who give low ratings but don't say why and people who rate recipes they haven't tried. <br />EDITED TO ADD ON Jan. 27, 2007: Well we're here! We made it back to Seattle after what I call The Move From H---! We had major problems on both ends of the move, but the worst things happened here. Less than two weeks after we moved into our new house in Bellevue, a storm blew through and sent two tree limbs through the roof! Our power was off for almost a week, so we ended up moving back into the hotel we thought we had left behind. But we're back in our house now and slowly but surely, it's beginning to feel like home. And on the sunny, warm days, we remember exactly why we've always loved Seattle so much! Our favorite restaurant (Jake O'Shaunesey's) is gone, so we'll have to spend lots of time eating out in search of a new one!</p>
