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Pork and Prawn Stir-Fry

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“This recipe should actually have noodles in it, but my hubby and I are both watching our carb intake at the moment, so I omitted them and added some more meat and bean sprouts. I suppose this is more of a Pad Thai dish, if you decide to add noodles, I would cut the meat back to about 200g, only about 150g on the bean sprouts and about 200g on the prawns, as what I have listed below would be just too much if adding noodles.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan combine, sauces and sugar, cook, stirring until sugar dissolves.
  2. Heat the oil in a wok or large frying pan, stir-fry pork, garlic and ginger until pork is browned and almost cooked.
  3. Add prawns and chili, cook until prawns turn pink, add the egg, stir-fry until just set.
  4. Add onions, sprouts and coriander, cook until sprouts are just tender and it is heated through.

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