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“From my collection of handwritten recipes.”
READY IN:
1hr 40mins
SERVES:
4
YIELD:
4 pork steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat on both sides in a heavy skillet. Remove steaks from the pan and pour off half the fat. Saute peppers and onions in the fat. Add tomatoes, rice, salt, pepper, and chili powder. Add the water and the steaks. Cover and simmer slowly until tender, about 1 1/2 hours. Stir occasionally.

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