Pork and Rice Creole

"From my collection of handwritten recipes."
 
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Ready In:
1hr 40mins
Ingredients:
10
Yields:
4 pork steaks
Serves:
4
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ingredients

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directions

  • Brown the meat on both sides in a heavy skillet. Remove steaks from the pan and pour off half the fat. Saute peppers and onions in the fat. Add tomatoes, rice, salt, pepper, and chili powder. Add the water and the steaks. Cover and simmer slowly until tender, about 1 1/2 hours. Stir occasionally.

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RECIPE SUBMITTED BY

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