Pork and Sauerkraut a La Budapest

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READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and sauté onions until translucent (5 minutes).
  2. Add pork;sprinkle with salt and brown slowly, stirring constantly.
  3. Sprinkle with paprika and caraway seeds.
  4. Add beer; cover and simmer 45 minutes.
  5. Stir in sauerkraut; simmer 15 minutes.
  6. Add sour cream just to heat.
  7. Serve with rye bread and beer.

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