Pork and Sauerkraut - Crock Pot Style
- Ready In:
- 5hrs 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil (or 1/2 oil and 1/2 butter)
- 1 (16 ounce) jar sauerkraut, drained
- 1 (5 1/2 ounce) can tomato paste
- 1 (10 ounce) can low sodium chicken broth
- 1 tablespoon sugar
- 2 1⁄2 lbs pork butt, cut into bite size cubes
- 2 tablespoons olive oil
directions
- saute onion and garlic in the 2 tbsp of olive oil til soft
- add sauerkraut, tomato paste, sugar and chicken broth.
- mix together and put in crock pot.
- saute pork cubes, in batches, in olive oil til browned.
- add to crock pot and stir together.
- cook on HIGH for approx, 5 hours.
- serve over boiled potatoes or noodles.
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RECIPE SUBMITTED BY
*live in a small city of approx. 44.000 in the middle of farming and manufacturing area
* supervisor in a federal gov't office
* favourite cookbok: my Baba's hand written recipes and notes
* my heritage is Ukrainian, with a bit of Polish , Russian and Austrian mixed in somewhere
* my husband was born in Holland and came to Canada when he was 6 years old
* we have an interesting background and have raised 3 children to appreciate diversity
* passions: family, family, family....cooking, eating, reading, sewing, quilting, travelling in Canada...and now 1 grandchild and more to come....
Pet peeve: assumptions and pre-judgments (prejudice)