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Pork and Slaw Barbecue Buns

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“Low Carb Slow Cooker Recipes Serves 16”
READY IN:
10hrs 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat in slow cooker. In a small bowl, combine vinegar, sugar, salt, pepper. Pour over meat.
  2. Cover and cook on low 10-12 hours.
  3. Transfer meat to cutting board, reserving liquid. Cut meat off bones and coarsely chop. Combine meat with reserved liquid.
  4. Serve meat on buns with coleslaw.

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