Pork and Spinach Saute

"I was given part of this recipe by Art from Maine, the rest I added myself. Next time I will add more garlic. I served this like stir-fry over rice."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat a heavy skillet over med-high heat.
  • Saute pork until no pink is left.
  • About 4- 5 minutes.
  • Remove to a bowl.
  • Add onions and garlic.
  • Saute until transparent.
  • Add chicken stock and oregano to pan.
  • Transfer pork back into pan.
  • Reduce until there is no liquid left.
  • About 10 minutes.
  • Add spinach.
  • Cover pan and cook until spinach is wilted.
  • Add balsamic vinegar and serve immediately.

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Reviews

  1. This dish was extremely easy to make and was fantastic!!! I added more Spinach and my boyfriend added Sauerkraut as well. We will be making this again and soon!!!
     
  2. This is a fantastic, tasty dish that was remarkably easy to prepare. The spinach absorbs so much flavor! I served it with noodles mixed with sauerkraut.
     
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