STREAMING NOW: Chuck's Week Off

Pork and Stir-Fried Vegetables With Spicy Asian Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Since Zaar is celebrating the Chinese New Year and Asian cuisine, I figured I'd post this recipe for all to enjoy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat canola oil in a large nonstick skillet or wok over medium-high heat.
  2. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set aside.
  3. Add pork to pan; sprinkle with black pepper and salt.
  4. Cook 3 minutes on each side or until done.
  5. Remove from pan.
  6. Add sesame oil to pan.
  7. Add mushrooms, bell pepper and ginger; stir fry 4-6 minutes or until bell pepper is tender and the liquid has evaporated.
  8. Stir in onion, water chestnuts and pork.
  9. Add hoisin mixture to pan; toss to coat.
  10. Sprinkle with toasted sesame seeds.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: