Pork and Sweet Potato Slow-Cooker Stew Aust Ww 3.5
- Ready In:
- 7hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 sweet potato (500gms cut into 2cm cubes)
- 500 g lean pork chops, deboned, cut into 4cm cubes
- 400 g canned tomatoes, chopped
- 1 garlic clove, crushed
- 1⁄2 glass unsweetened orange juice (125ml)
- 2 individual shallots, chopped (green parts only)
- 1 teaspoon cumin seed
- 1 1⁄2 tablespoons fresh lime juice
- 2 tablespoons fresh coriander, chopped
directions
- Place the sweet potato, pork, tomatoes, garlic, orange juice, shallots and cumin in the base of a 5-litre capacity slow cooker. Season well with salt and pepper. Cover and cook on low setting for 7 hours.
- Stir in the lime juice and coriander and cook for a further 5 minutes. Taste to season and serve with steamed beans or broccoli.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.