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Pork and Sweet Potato Stew

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“Sub sausage, chicken, steak, or lamb into the stew as well!”
READY IN:
2hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss meat with flour, 2 tsp cumin, 1 tsp chili powder and salt until well coated.
  2. In large pot, heat 2 Tbs oil over medium-high heat. Add meat. Cook, stirring occasionally until well browned (5 minutes). Add remaining 1 Tbs oil and onions, cooking until tender (3 minutes).
  3. Add broth, scraping up browned bits on bottom of pot. Bring to boil. Cover. Reduce heat to medium-low and simmer 1 hour.
  4. Stir in sweet potatoes, remaining 1/2 tsp cumin and 1/2 tsp chili powder. Cover and simmer until meat and potatoes are very tender (45-60 mins).
  5. Uncover. Stir in peas. Simmer, stirring occasionally until sauce is thickened (10-15 mins).
  6. Remove from heat, stir in cilantro and lime juice.

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