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Pork and Tofu Stir-Fry (Ww)

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“We really enjoyed this and only 5 points a serving. Recipe source: WW Points Plus Cookbook”

Ingredients Nutrition


  1. Remove peel from orange with vegetable peeler and cut into 1/4 inch wide strips and set aside.
  2. Sprinkle pork with curry powder.
  3. Heat 1/2 teaspoon of teh oil in a large skillet or wok (I used a wok) over medium high heat until hot (drop of water sizzles in pan). Stir in tofu and stir fry until lightly browned (3-5 minutes). Transfer to plate with a slotted spoon.
  4. Stir in another 1/2 teaspoon of oil in skillet. Stir in pork and stir fry until browned and cooked through (3-5 minutes) and transfer to plate with tofu.
  5. Stir in another teaspoon of oil in sillet and add next 3 ingredients (scallions - ginger) plus the orange peel strips, stir frying another minute or until fragrant. Transfer to plate with pork/tofu.
  6. Stir in 1 teaspoon oil to skillet and add vegetables (brocolli - mushrooms), stir frying another minute.
  7. Stir in ponzu sauce and waer and bring to a boil.
  8. Stir in reserved tofu/pork mixture, stirring until heated through.
  9. Remove from heat and drizzle with sesame oil.

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