Pork and Tomato Pasta Sauce
"Zesty Italian sausage and sun-dried tomatoes coated in a rich tomato-cream sauce and served on a bed of hot fettuccine. If you like your dishes spicy, toss in a pinch of crushed red pepper flakes. From Taste Of Home's "Quick Cooking" 2012 cookbook."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 1 lb bulk pork sausage
- 2 cups heavy whipping cream
- 1 (14 1/2 ounce) can diced tomatoes with basil, oregano, and garlic, undrained
- 1⁄2 cup julienned sun-dried tomato packed in oil
- hot cooked fettuccine pasta
- shredded parmesan cheese
directions
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Ladle sauce over fettuccine and sprinkle with shredded Parmesan.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
