Pork and Vegetable Lo Mein

Name: Pork and Vegetable Lo Mein
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs pork tenderloin, cut into thin strips; 2 cups water; 2 (3 ounce) packages low-fat oriental-flavor ramen noodle soup mix; 1/4 teaspoon ginger; 1 cup fresh baby carrots; 1 cup frozen sugar snap peas, thawed

Submitted by Dancer

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photo by Rachie P

Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

1 ¹⁄₂ lbs pork tenderloin, cut into thin strips
2 cups water
2 (3 ounce) packages low-fat oriental-flavor ramen noodle soup mix
¹⁄₄ teaspoon ginger
1 cup fresh baby carrots
1 cup frozen sugar snap peas, thawed

directions

Spray large nonstick skillet with cooking spray.
Heat over medium-high heat until hot.
Add pork; cook and stir until lightly browned.
Stir in water, seasoning packets from both soup mixes, ginger and carrots.
Bring to boil.
Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
Gently break noodles; add to skillet with sugar snap peas.
Bring to boil.
Separate noodles, stirring into liquid with fork as they soften.
Reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.

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Reviews

Ha! This is Ramen noodles' best kept secret! It's amazing! I was SO pleasantly surprised. I used leftover pork chops that I cleaned up, then added some sliced onion and celery to the carrots, and used regular peas instead of snap peas. It was a HIT! This is my new favorite way of eating leftover pork!!! THANK YOU!

Rachie P