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Pork Apricot a La Creme

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“in culinary 101 class we had to come up with a cuisine that we arent use to so i went with my haritage and looked up food for scotish.”
1hr 15mins

Ingredients Nutrition

  • 1 good size pork fillet, cut into strips
  • can apricot, drained
  • 2 ounces chopped mixed mushrooms
  • 1 white grape juice or 1 white wine
  • 2 tablespoons double cream
  • grated rind of a small orange (optional)
  • 1 bay leaf
  • 2 tablespoons flour
  • 2 small onions, chopped
  • half stick
  • salt and pepper
  • 2 cups boiled rice, to serve with pork on top


  1. Dip the strips of pork into seasoned flour. Fry onions in butter and add the pork strips. Add mushrooms, bay leaf, grape juice or wine and put the lid on the pan and simmer for 20 minutes. When cooked, add orange rind and chopped apricots and bring back to simmering temperature. Allow to cool slightly and stir in double cream. Serve on a bed of boiled rice.

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